Gaku Homma, head chef of Denver's highly acclaimed Domo restaurant, shares recipes, history, and personal anecdotes in his book The Folk Art of Japanese Country Cooking. This book is a treasure trove of intricate line drawings, photographs, and valuable tips and tricks. Homma has compiled an indispensable reference to traditional Japanese cooking methods.

• 276 pages
• Size: 8” W x 10” L x 0.5“ H
• Approx. 26oz
• Language: English
• Product #: JT486
• Code: NWS