
ENG: Basic Japanese Cooking by Jody Vassalo
Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan — udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step-by-step instructions, and information on key tools and ingredients.Â
- Author: Jody Vassalo
- Pages: 158
- Size: 7" W x 11.25" L
- Language: English
- Product #: JT9711
- Code: NWS
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Description
Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan — udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step-by-step instructions, and information on key tools and ingredients.Â
- Author: Jody Vassalo
- Pages: 158
- Size: 7" W x 11.25" L
- Language: English
- Product #: JT9711
- Code: NWS























