Bring the taste of Japan to your kitchen table with these classic dishes! From refreshing Hiyashichuka to soul-warming Donburi, this guide shows you how to prepare beloved Japanese flavors from scratch. Learn essential skills like making dashi, shaping onigiri, and pickling vegetables, all using simple techniques and readily available ingredients. Enjoy 60 popular and heartwarming recipes that are perfect for any occasion.

• 152 pages
• Size: 7.5" W x 9.5" L x .75" H
• Language: English 
• Product #: JT2881
• Code: NWS