ENG: For the Love of Kewpie by Elyse Inamine and Jessie Yuchen
This cookbook is a celebration of the iconic Kewpie mayonnaise, compiling fascinating stories, history lessons, and 55 mouthwatering recipes. Recognized as one of the Best New Cookbooks of Fall 2025 by Bon Appetit and Epicurious, this book explores 100 years of Kewpie’s beloved flavor and charm, revealing the secrets behind its egg-based formula, iconic bottle, and cultural milestones like its own museum and holiday.
Kewpie elevates everything from ramen to rice bowls, pasta, salads, and grilled dishes, making it an essential and versatile ingredient for every cook. Perfect as a gift or coffee table book.
- Published by Workman Publishing
- Pages: 168
- Size: 6.5" W x 9.25" L x .5" H
- Language: English
- Product #: JT3008
- Code: NWS
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Description
This cookbook is a celebration of the iconic Kewpie mayonnaise, compiling fascinating stories, history lessons, and 55 mouthwatering recipes. Recognized as one of the Best New Cookbooks of Fall 2025 by Bon Appetit and Epicurious, this book explores 100 years of Kewpie’s beloved flavor and charm, revealing the secrets behind its egg-based formula, iconic bottle, and cultural milestones like its own museum and holiday.
Kewpie elevates everything from ramen to rice bowls, pasta, salads, and grilled dishes, making it an essential and versatile ingredient for every cook. Perfect as a gift or coffee table book.
- Published by Workman Publishing
- Pages: 168
- Size: 6.5" W x 9.25" L x .5" H
- Language: English
- Product #: JT3008
- Code: NWS
