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ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

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ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

 

Sushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made, including the history of sushi, knife use, methods used by professional sushi chefs, and more.

  • Published by Tuttle Publishing
  • 208 pages
  • Size: 10" x 8"
  • Language: English
  • Product #: JT154
  • Code: NWS
    $29.99
    ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment—
    $29.99

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    Sushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo-style sushi is made, including the history of sushi, knife use, methods used by professional sushi chefs, and more.

    • Published by Tuttle Publishing
    • 208 pages
    • Size: 10" x 8"
    • Language: English
    • Product #: JT154
    • Code: NWS